1. Prepare honey and caster sugar
2. While beating the eggs into the bowl
3. Pour hot water into the pot and put the egg bowl in the hot water
4. The electric whisk should be beaten at a low speed first, and when the egg has fine milk foam, change to a high speed.
5. Whip to a thick state, the batter on the beater head will not drip
6. Sift the low-gluten flour twice and mix well with a spatula. Do not stir in a circular motion to avoid defoaming.
7. Pour in corn oil and mix well
8. Pour into a paper cup, 80% full
9. Put it in a preheated oven at 185°C, heat up and down in the middle layer, bake for 15 to 20 minutes, and the surface is golden. The temperature of the oven is for reference only
10. The finished product, the cake with honey is even more delicious than the chiffon cake
