Honey Cake

Name: Honey Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 220g egg; 40g honey; 30g Liquid ghee; 100g Sugar; 200g Low-gluten flour; a little red beans

by Depelec

4.6 (1)

Favorite

3

Difficulty

Easy

Time

1h

Serving

2

Ingredients for the honey cake: 220g eggs, 100g sugar, 40g honey, 200g low-gluten flour, 30g liquid ghee, {red bean decoration}"

Ingredients

Honey Cake

1. 1. Put the eggs, sugar, and honey in a clean container.

2. 2. Beat the egg paste until it becomes thicker and thicker. Lift the whisk, the dripping lake will not disappear immediately, and you can see clear lines in the basin. {Time to pass is about 10-12min}