Honey Cake

Name: Honey Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Low-gluten flour; 3 pcs egg; 40g Sugar; 50g honey

by Listen to the night

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

This is a small cake made with whole eggs and honey. The operation is simple, the finished product is soft and sweet, very delicious. "

Ingredients

Honey Cake

1. Prepare the ingredients: Weigh the required ingredients.

2. Beat the eggs into the container, add honey and sugar.

3. Use an electric whisk to start whisking.

4. Whip until the egg liquid turns white, and the egg liquid dropped by lifting the whisk is texture-like and does not disappear easily.

5. Sift in low-gluten flour.

6. Stir evenly with a spatula.

7. Preheat the oven at 170°, and put a soft paper cup in the six-link mold.

8. Pour in the egg batter until the paper cup is eighty to nine minutes full.

9. Put it in the bottom of the three-tier oven.

10. Bake on the top and bottom fire at 170° for about 20 minutes.

11. Finished picture

Tips:
Do not stir in circular motions when turning to avoid defoaming.
The temperature of the oven is different, and the time and temperature are controlled according to the temper of your own oven.
If it is a four-layer oven, place it second from bottom to top.