Honey Cake
by Please call me the king of chefs
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Beat the whole eggs into the bowl with honey and sugar, add warm water to the bowl and beat evenly with a whisk
2. High-speed egg beater to wet foaming
3. Add the sifted flour in two batches and mix well
4. Finally, add the salad oil, mix well, pour it into the mold and preheat the middle layer in the oven at 180 degrees for 20 minutes
