Honey Cake

Honey Cake

1. Weigh the required ingredients

2. Beat the eggs into the container, add honey and sugar

3. Start with an electric whisk

4. Whip until the egg white is white, and the whisk is textured when lifted, not easy to disappear

5. Sift in low-gluten flour

6. Stir up and down with a spatula evenly

7. Preheat the oven to 170 degrees, put the soft paper cup into the Liulian mold

8. Pour in the stirred batter until the paper cup is eighty to nine minutes full

9. Put it into the bottom of the three-tier oven

10. Bake at 170°C for about 20 minutes, then color the cake

11. Finished picture

Tips:

Do not stir in circular motions when turning to avoid defoaming.
The oven temperature is different, please master the time and temperature according to the temper of your own oven.
If it is a four-layer oven, put it on the second layer from the bottom up.