Honey Cake

Name: Honey Cake
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 80g Low-gluten flour; 100g egg; 40g honey; 40g Caster sugar; 30ml Odorless vegetable oil

by Enze mommy

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Honey Cake

1. Pour the granulated sugar and honey into a large bowl and beat in the eggs;

2. Pour hot water of about 40 degrees in the pot, put the large bowl of eggs in the hot water, and beat the eggs with an electric whisk until the eggs are beaten to a very thick state. When the whisk is lifted, it drips The egg paste can draw a pattern on the surface of the egg paste and the pattern will not disappear for a long time. Keep the egg batter of 2-3cm on the beater head without dripping. This level means that it is well spent.

3. Sift low-gluten flour into the whipped egg batter;

4. Use a rubber spatula to mix the flour and egg batter thoroughly from the bottom up. Do not stir in circular motions to avoid defoaming the beaten eggs;

5. Pour 30ML of vegetable oil into the mixed batter, and then stir it evenly in the form of mixing to form a cake batter;

6. Pour the cake batter into the mold 2/3 of its thickness. Put it in a preheated oven at 190°C and bake for about 15 minutes until the surface is golden brown.