Honey Cake

Honey Cake

by Food·Color

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Honey Cake

1. Pour the caster sugar and honey into a large bowl

Honey Cake recipe

2. Pour in the eggs and beat with a whisk while sitting in hot water

Honey Cake recipe

3. Beat the egg to a very thick state, with a pattern on the surface of the egg batter

Honey Cake recipe

4. Sift into the low-gluten flour

Honey Cake recipe

5. Stir evenly

Honey Cake recipe

6. Pour in corn oil

Honey Cake recipe

7. Stir evenly

Honey Cake recipe

8. Put it into a piping bag or fresh-keeping bag and pour it into the mold

Honey Cake recipe

9. Place in the baking tray

Honey Cake recipe

10. Put it in a preheated 190 degree oven and bake for about 15 minutes until the surface is golden brown.

Honey Cake recipe

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