Honey Cake

Name: Honey Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 220g egg; 100g Sugar; 200g Low-gluten flour; 30g Liquid ghee; 40g honey; Some Decorated red beans

by Depp Baking Lab (From Sina Weibo.)

4.7 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

Who hadn't eaten honey cakes when they were young? Whether it's cold or hot, it's so delicious! Sweet and moist, you can eat a lot in one breath. Do it yourself at home, safe and at ease.

Ingredients

Honey Cake

1. Take a group photo of the raw materials

2. Put eggs, sugar, and honey in a clean container

3. Beat the egg batter until it becomes thicker and thicker, lift the whisk, the dripping lake will not disappear immediately, you can see clear lines in the basin, and it takes about 10-12 minutes to beat