Honey Cake
1.
Take a group photo of the raw materials
2.
Put eggs, sugar, and honey in a clean container
3.
Beat the egg batter until it becomes thicker and thicker, lift the whisk, the dripping lake will not disappear immediately, you can see clear lines in the basin, and it takes about 10-12 minutes to beat
4.
Pour the flour in portions, and manually stir evenly from bottom to top
5.
Add liquid ghee slowly and mix well
6.
Put the finished lake into a piping bag and squeeze it into the mold. The mold needs to be oiled
7.
Adjust the Depp oven to "baking position", 180 degrees, bake for about 15 minutes, the surface is yellow and ready to be baked