Honey Chicken Drumsticks

Name: Honey Chicken Drumsticks
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Chicken leg; Some Shredded onion; Some Seafood soy sauce; Some Lee Kum Kee Barbecued Pork Sauce with Honey; Some Red wine; Some black pepper powder

by Qianhui Baking

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Simple to make, but super delicious honey chicken drumsticks.
The son took a large chicken drumstick in his hand and said to me as he ate, "Mom, it's really delicious. If you can open a store near our school, it will be popular." Then he added: "It's just that the cost of picking is a bit high. "(Guo Degang hears more cross talk)"

Ingredients

1 Chicken Leg
Some Shredded Onion
Some Seafood Soy Sauce
Some Lee Kum Kee Barbecued Pork Sauce With Honey
Some Red Wine
Some Black Pepper Powder

Honey Chicken Drumsticks

1. Wash the drumsticks and cut off the skin and grease on the edges with scissors.

2. Put the chicken legs in a basin, add hoisin soy sauce, Lee Kum Kee barbecued pork sauce, red wine, black pepper, and onion shreds. Grab them well and marinate for more than one hour; or put them in the refrigerator overnight for more delicious flavor.