Honey Chicken Wings
1.
Cut the chicken wings with a knife on both sides and soak the bleeding water in clean water.
2.
Mix all the ingredients, add a small amount of water and stir.
3.
Pour the processed chicken wings into the sauce and marinate for half an hour.
4.
Raise the pot and burn the oil.
5.
Pour the marinated chicken wings into the pot.
6.
Fry the chicken wings until golden on both sides.
7.
Pour boiling water into the pot without the chicken wings. Boil until the juice is collected.