Honey Coconut Jelly
by Xiancao'er
Favorite
Difficulty
Easy
Time
15m
Serving
2
The weather is hot in summer, and all cool things are more popular. Cold noodles, cold dishes, jelly powder and even herbal tea, without exception, have become the most popular dishes on the table.
I remember the summer when I first got married, it was so hot, I saw my mother-in-law cut the jelly into small pieces, add some sugar or mix some vinegar, there is no need for oil or anything, holding a bowl, just eat like that, the food is relish. At that time, I thought it was delicious. I have lived with my mother-in-law for more than 30 years, eating in a pot every day, and many habits have gradually become natural. For example, eat jelly very casually.
Not to mention, the jelly thing is just to relieve heat. After a bowl, the belly is cold and comfortable.
Mung bean jelly is processed from high-quality mung beans. It is cold, tender and sweet, both salty and sweet. It can prevent heat and reduce heat, detoxify and lower blood fat.
I remember the summer when I first got married, it was so hot, I saw my mother-in-law cut the jelly into small pieces, add some sugar or mix some vinegar, there is no need for oil or anything, holding a bowl, just eat like that, the food is relish. At that time, I thought it was delicious. I have lived with my mother-in-law for more than 30 years, eating in a pot every day, and many habits have gradually become natural. For example, eat jelly very casually.
Not to mention, the jelly thing is just to relieve heat. After a bowl, the belly is cold and comfortable.
Mung bean jelly is processed from high-quality mung beans. It is cold, tender and sweet, both salty and sweet. It can prevent heat and reduce heat, detoxify and lower blood fat.
