1. Shred carrots
2. Cut cucumber into cubes, take the soaked black fungus and cut into fine slices
3. Take a piece of mung bean jelly and cut into cubes
4. Add water to the pot, bring to a boil, add carrots and blanch water, then add black fungus and blanch them, remove and drain separately
5. Put cucumber diced, jelly diced, carrot shreds, black fungus shreds in the plate, and pour in the roasted sesame-flavored salad dressing
6. Adjust the amount according to your own taste, mix well and eat; it is very simple and convenient; it saves the need to adjust the sesame juice and add seasonings by yourself
Tips:Eat a lot of greasy dishes, eat a refreshing cold dish, very refreshing.
