Hot and Sour Red Oil Mung Bean Jelly
by August Xiaoshui
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Rinse the mung bean jelly bought in the market.
2. Cut the jelly into strips and put them on the plate.
3. Chop the ginger and garlic, chop the chives and parsley and set aside.
4. Sauce: 2 spoons of soy sauce, 1 spoon of vinegar, all minced ginger and garlic, half a spoon of sugar, 2 spoons of red oil chili, 1 spoon of pepper oil, 1 spoon of sesame oil, half spoon of sesame oil, half spoon of pepper noodles, half spoon of monosodium glutamate, 1 green onion Spoon.
5. Sprinkle the chopped chives and coriander on the jelly.
6. Pour the mixed seasoning on the mung bean jelly.
7. Finally, mix well, and a plate of hot and sour smooth jelly is ready.
