Mix Jelly Cubes

Name: Mix Jelly Cubes
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Mung bean jelly; Some Minced garlic; Some Laoganma bean paste

by Miao Miao Private Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Icy jelly, cool all summer! "

Ingredients

1 piece Mung Bean Jelly
Some Minced Garlic
Some Laoganma Bean Paste

Mix Jelly Cubes

1. Prepare a piece of mung bean jelly.

2. Cut into pieces and put on a plate. You can put an appropriate amount of minced garlic on top to taste.

3. Top with Laoganma's red oiled tempeh, and it's done.

4. Mix it before you eat it, it's more delicious and delicious.

Comments

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