Homemade Jelly
1.
One piece of mung bean jelly, one piece of cucumber, wash and set aside
2.
Use a planer to cut the cucumber into thin filaments and place them on a plate for later use
3.
Cut the jelly into thin strips
4.
Peel the garlic, wash and cut the garlic
5.
Put the minced garlic in a garlic mortar and pound it into a minced garlic
6.
Put the garlic in a small bowl and set aside
7.
Add a spoonful of light soy sauce, two spoons of sugar, a spoonful of vinegar, a little mustard oil, and a spoonful of Laoganma to the bowl, mix well and set aside
8.
Take another small bowl, add chili powder, a small amount of pepper powder, a little salt
9.
Add rapeseed oil to the pot, heat to eight minutes hot, the oil is green smoke, pour it on the chili pepper powder, stir into red oil
10.
Add two tablespoons of red pepper oil to the garlic sauce and mix well
11.
Pour the red oil garlic sauce on the jelly and garnish with chopped coriander.
12.
Serve it, mix well, and start eating. This homemade jelly is very simple to operate, spicy and sour, refreshing and delicious, delicious and appetizing
Tips:
green beans:
1. The protein and phospholipids contained in mung bean have the functions of excite nerves and increase appetite, which are necessary for increasing nutrition of many important organs of the body;
2. The polysaccharides in mung bean can enhance the activity of serum lipoproteinases and hydrolyze triglycerides in lipoproteins to achieve the effect of lowering blood lipids, thereby preventing coronary heart disease and angina pectoris;
3. Mung bean contains a globulin and polysaccharides, which can promote the decomposition of cholesterol in the animal body into bile acid in the liver, accelerate the secretion of bile salts in the bile and reduce the absorption of cholesterol in the small intestine;
4. According to clinical experimental reports, the active ingredients of mung bean have anti-allergic effects and can treat diseases such as urticaria;
5. Mung bean has an inhibitory effect on Staphylococcus and certain viruses, and can clear away heat and detoxify;
6. Mung beans are rich in trypsin inhibitors, which can protect the liver, reduce protein breakdown, and thus protect the kidneys.
