Summer Ice Jelly

by Miao Miao Private Kitchen

4.7 (1)
Favorite
3

Difficulty

Easy

Time

10m

Serving

2

Fortunately, it is accompanied by ice jelly in the hot summer! "

Summer Ice Jelly

1. Prepare a piece of mung bean jelly.

2. Cut mung bean jelly into strips.

3. Seasoning: Add minced garlic, light soy sauce, sugar, salt, sesame oil, and coarse in a small bowl and mix well.

4. Sprinkle the prepared sauce on the jelly.

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