Sad Jelly
1.
Chop the ginger and garlic into puree, add a little salt to soak to taste; crush the peanuts that have been crisped in advance; pick the chives that you grow yourself, wash and chop; remove the stalks of the small red hot pepper, wash and chop for later use.
2.
Sauce: 4 spoons of soy sauce, 2 spoons of vinegar, 2 spoons of ginger and garlic, 1 spoon of sesame oil, 1 spoon of pepper oil, 1/2 spoon of sesame oil, 3 spoons of red pepper, 1 spoon of tempeh, 1/2 spoon of sugar, 1 spoon of pepper noodles, monosodium glutamate and Half a spoon of chicken essence.
3.
Cut the jelly into strips.
4.
Then sprinkle with small red hot peppers, chopped peanuts, and chopped green onions.
5.
Finally, top with the condiments, sprinkle with chives, and start eating a sad jelly with sour, hemp, spicy, and sweet flavors!