Sad Jelly

Sad Jelly

by August Xiaoshui

4.6 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

"Sad jelly" is a specialty snack in Sichuan. It is said that there are two reasons for the name of this sad jelly. One is the jelly made when you miss, and it is named because of sadness. The other is that the jelly is so spicy that you ate it People are so hot that they make their noses and tears, making people "more sad the more they eat."

There are two types of jelly: white jelly and yellow jelly. The white jelly has a smooth taste, and the yellow jelly is soft and delicious. Both have their own advantages. However, because I mostly ate white jelly when I was young, I prefer it. Every time I eat jelly, I will recall the memory back to my childhood. At that time, my aunt worked as a cook in a restaurant, and she would make a lot of snacks, including this sad jelly. In summer, Chongqing is especially hot and stuffy. Auntie will make jelly at home. Because there are too many children in the family, there will be no enough food to make it. It is inevitable that there will be quarrels.

Although this is just a small bowl of jelly, when you smell the familiar spicy flavor, it arouses your taste buds, and it also makes us strangers think. The mixed feelings really make me Feeling the "sad jelly" that is missed and sad. "

Sad Jelly

1. Chop the ginger and garlic into puree, add a little salt to soak to taste; crush the peanuts that have been crisped in advance; pick the chives that you grow yourself, wash and chop; remove the stalks of the small red hot pepper, wash and chop for later use.

Sad Jelly recipe

2. Sauce: 4 spoons of soy sauce, 2 spoons of vinegar, 2 spoons of ginger and garlic, 1 spoon of sesame oil, 1 spoon of pepper oil, 1/2 spoon of sesame oil, 3 spoons of red pepper, 1 spoon of tempeh, 1/2 spoon of sugar, 1 spoon of pepper noodles, monosodium glutamate and Half a spoon of chicken essence.

Sad Jelly recipe

3. Cut the jelly into strips.

Sad Jelly recipe

4. Then sprinkle with small red hot peppers, chopped peanuts, and chopped green onions.

Sad Jelly recipe

5. Finally, top with the condiments, sprinkle with chives, and start eating a sad jelly with sour, hemp, spicy, and sweet flavors!

Sad Jelly recipe

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