1. Prepare the main ingredients: glutinous rice cakes, eggs.
2. Cut the glutinous rice cake into small pieces (about 3.5X6cm) and set aside.
3. The small pieces of glutinous rice cake are glued with 1:3 flour and cornstarch, and wrapped in egg liquid.
4. Put the fryer on the fire, pour in peanut oil, add the glutinous rice cakes wrapped in egg liquid when it is 5-6 percent hot, and fry on medium heat until golden and remove.
5. Pour hawthorn jam into the honey, mix thoroughly, and glue the fried glutinous rice cake pieces onto the honey hawthorn jam.
6. Put the glutinous rice pie filled with honey hawthorn jam and put on the white and beautiful coat of coconut velvet. The "Honey Coconut and Glutinous Rice Pie" is ready to appear!
Tips:If you don't want to eat sweet taste, you can also sprinkle sesame salt on the fried glutinous rice cakes for salty taste.
