Honey Concave Cake

Honey Concave Cake

by ivy_ge

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

Honey Concave Cake

1. Lay 6 inch round mold with greased paper

Honey Concave Cake recipe

2. Put whole eggs, egg yolks, honey, and powdered sugar into a clean, oil-free, water-free bowl

Honey Concave Cake recipe

3. Put a large bowl in hot water (the hot water does not feel hot to your hands), and beat at high speed with a whisk

Honey Concave Cake recipe

4. Add two drops of vanilla extract and beat until the color becomes lighter and viscous.

Honey Concave Cake recipe

5. Sift in 20g low-gluten flour, stir evenly with a spatula

Honey Concave Cake recipe

6. Pour the mixed batter into the mold. Bake at 175 degrees for 14 minutes~

Honey Concave Cake recipe

7. Take it out of the oven and let it cool on the grill

Honey Concave Cake recipe

8. It tastes better in the refrigerator

Honey Concave Cake recipe

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