Honey Condensed Milk Sandwich Biscuits
1.
Biscuit materials: butter: 75 grams, caster sugar: 50 grams, eggs: 38 grams, low-gluten flour: 150 grams
2.
Filling materials: sweetened condensed milk: 80g, honey: 30g, butter: 15g, pure instant coffee powder: 5g
3.
Production: 1. Make biscuits first, dissolve the butter at room temperature, first use a whisk to disperse, and then add fine sugar to beat together
4.
2. Add the egg liquid in 2 times and use a whisk to make it fluffy and lighten in color
5.
3. Sift in the low-gluten powder in stages, and stir evenly with a rubber spatula
6.
4. When the powder is a little hard at the end, you can directly knead it with your hands and knead it into a ball
7.
5. Roll the dough on the silicone mat into a sheet about 0.3 cm thick
8.
6. Roll out the shape with a flower-shaped biscuit mold
9.
7. Use a small circle of the same flower-shaped biscuit mold to carve a small flower in the middle of the carved shape.
10.
8. Remove the cut-out leftovers, place the engraved ring-shaped dough piece and the solid dough piece on a baking tray at a distance, put it in an oven with an upper and lower fire 180 degrees, and bake for about 12 minutes until the surface of the biscuit is golden. Yellow is ready
11.
9. Then make the filling, put the condensed milk, a small piece of butter, and honey together in a melting bowl and heat it over a low heat. While heating, stir until the butter melts. Continue heating until it boils and stir continuously until the mixture thickens, and then remove from the heat. Continue to stir to cool and warm
12.
10. Pour in the coffee powder and stir (the coffee powder is completely melted without stirring, the original filling is the original filling without the coffee powder)
13.
11. Spread on the solid dough while the filling is warm
14.
12. Cover the top with a layer of ring-shaped biscuits
15.
13. Combine the remaining biscuits in the same way
16.
Finished
17.
..
18.
.
19.
.
Tips:
TIPS:
1. Engrave the ring-shaped dough on the silicone mat and take it out and place it on the baking tray. It is easy to deform. You can first carve out the solid dough and place it on the baking tray, then engrave it in the middle, and remove the excess dough in the middle.
2. The ring-shaped pasta will be cooked before the solid pasta during baking, so when the surface of the ring-shaped pasta is golden brown, it needs to be taken out in advance, or it can be baked in two baking trays with the solid pasta.
