Honey Crispy Cake

Name: Honey Crispy Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 110g Low-gluten flour; 3 pcs egg; 60g White sugar; 35g Corn oil; 20g honey

by sourcehe

4.9 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

2

Honey crispy cake, crispy outside, soft inside, sweet and delicious, small and cute, easy to eat, zero additives. The pure natural pollen honey used in the honey is absolutely healthy and safe. This cake is easy to operate, takes less time, and the most important thing is that it is delicious, so learn it quickly. "

Ingredients

110g Low-gluten Flour
3 pcs Egg
60g White Sugar
35g Corn Oil
20g Honey

Honey Crispy Cake

1. Prepare ingredients, low-gluten flour, native eggs, white sugar, corn oil, honey and other ingredients;

2. Brush the low-gluten powder and set aside;

3. Beat the eggs, add white sugar and mix well, then add honey and mix well;

4. Use an egg beater to beat all singles until they are fluffy. The egg beater is advanced, and the traces left by the egg liquid will not disappear immediately;

5. Add the brushed low-gluten flour and mix well;

6. Add the brushed low-gluten flour and mix well;

7. Pour into a paper cup; PS should not be too full;

8. Preheat the oven, 165 degrees, up and down, 18 minutes; PS each oven is different, the baking temperature is slightly different

9. Bake, upside down, take out and enjoy;

Tips:
1. Each oven is different, the baking temperature is slightly different;
2. Three soil eggs are about 150 grams;
3. Remember to touch a little oil directly into the baking pan.