Honey Cupcakes
by Chai rice, oil, salt, sauce and vinegar tea YLYN
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Two eggs opened.
2. Add sugar and honey.
3. Use an electric egg beater to beat it until there are lines, and it can't be pulled up.
4. Sift in low-gluten flour and cornstarch.
5. Stir it into a cake batter.
6. Pour into a paper cup.
7. Bake for 20 minutes at 150 degrees Celsius.
8. The finished product is soft.
