Honey Double Flower Porridge

Name: Honey Double Flower Porridge
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Glutinous rice; 5g rose Tea; 3g Tortoise flower

by Mei is still

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Honey Shuanghua Porridge, is a few tortoises and charming roses. I would like to introduce it. The tortoises flower is a rookie in the scented tea family. It can soothe the liver and the stomach, calm the qi and relieve depression, and has a gentle aroma. Like the taste and orange peel, it is suitable for obese mm with spleen and stomach disorders. The honey double-flower porridge is a beautiful and delicious meal, the soup is still yellow, the aroma is fresh and strong, the taste is pure and peaceful, take a sip, the mouth is full of flowers and fruits.

Ingredients

Honey Double Flower Porridge

1. Soak glutinous rice for 2 hours

2. Put the roses and tortoises into the tea bag

3. Put an appropriate amount of water in the pot, add roses and hawksbill flowers and cook for 5 minutes

4. Add the soaked glutinous rice and cook until it is sticky. Stir occasionally in the middle to avoid sticking to the pan. Put honey in the pan before serving.