Honey Dried Pork

Name: Honey Dried Pork
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Pork (lean); 1 tablespoon Cooking Wine; 15ml Soy sauce; 5ml Oyster sauce; 25g Sugar; 1 tablespoon honey; 1 tablespoon black pepper powder; a little Cinnamon powder; Some White sesame

by Lao Fang Xiaoyu

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Jiangsu Jingjiang is known as the hometown of dried meat. The dried meat has the longest history, the best quality, and the most famous reputation is "Pisces". Pork preserved originated in Singapore, introduced to Guangdong, my country in 1928, and spread to Jingjiang in 1936. At that time, three merchants in Shantou, Guangdong, went west along the Yangtze River, and learned that Jingjiang has a rich source of pigs, so they resolutely settled in Jingjiang and founded the Sanyou Food Factory (now Pisces Preserved Meat), which specializes in the production of dried pork. At that time, the products were mainly sold to Shanghai, which was the predecessor of dried pork. After nearly 70 years of continuous development and growth, the domestic market share of dried pork has reached 60%, and it is exported to Japan, Russia, Southeast Asia, Hong Kong, Macau and other countries and regions.
As a native of Jiangsu, I love Jingjiang pork preserved even more! My son likes to eat "Jingjiang dried meat" since he was a child, and he often buys it at home. It happened that a classmate of my husband was from Jingjiang, and as long as he came to Nanjing, he would bring dried meat. So after defeating the oven, I also want to try how "dried pork" is made? This picture is the result of the first practice.
Knowing that my son is coming back this weekend, I will try the "Honey Juice Pork" in advance, and prepare to come back and surprise him (I didn't tell him in advance that I made it myself).....How can I know? Ask the son to give an evaluation after tasting, who knows that the kid said: "This is not Jingjiang dried meat? Mom" Haha: Look at this kid's mouth, you will know if you eat a little bit, the taste is different; "Of course not Jingjiang dried meat, this is "Honey Butcher Shop" made by your mother herself", "Oh, no wonder, although the taste is different, it is quite delicious", hey, sad...
It is said that the dried meat after adding "fish sauce" is more delicious. There is no "fish sauce" at home. Many big supermarkets have been lost. Finally, I bought it at Auchan Supermarket. So I replaced the "oyster sauce" with fish sauce. "I tried it again, and my family had eaten it and felt the taste, there was nothing special, the color, and there was no obvious difference.

Ingredients

250g Pork (lean)
1 tablespoon Cooking Wine
15ml Soy Sauce
5ml Oyster Sauce
25g Sugar
1 tablespoon Honey
1 tablespoon Black Pepper Powder
a little Cinnamon Powder
Some White Sesame

Honey Dried Pork

1. All the ingredients have been reported; after buying the lean meat (minced meat is also available), chop it with a knife, the finer the better, and put it in the basin.

2. Then pour cooking wine, light soy sauce, dark soy sauce, sugar, oyster sauce, black pepper, etc. (except honey) in the minced meat.

3. Use chopsticks to move in one direction and stir quickly until the minced meat is fully viscous and viscous.

4. Take out the baking pan, line it with tin foil, and brush the surface with a layer of oil to prevent sticking.

5. Take out the tin foil, put it on the chopping board, and then pour half of the minced meat on the tin foil.

6. Cover with plastic wrap (the same size as tin foil), use a rolling pin to roll into thin patties the same size as tin foil through the plastic wrap, and heat the oven up and down at 180 degrees.

7. Remove the plastic wrap, return the tin foil to the baking tray, and sprinkle some white sesame seeds.

8. Put it into the middle of the oven and bake it for 10 minutes at 180 degrees.

9. Take it out, pour out the excess juice, and brush with a layer of honey at the same time.

10. Continue to bake for 10 minutes.

11. When the time is up, take out the baking tray, turn the dried meat over, sprinkle with sesame seeds and brush with honey, then put it in the oven and bake for about 5 to 8 minutes, depending on the condition of your own oven.

12. Take it out and let it cool down

13. Remove the grilled dried meat from the baking paper, use scissors to subtract the corners, and then cut into a rectangle. The delicious honey-glazed dried meat is ready. 250 grams can make two plates at a time.

Tips:
1. When rolling the meat filling, it is best to be thick and even, and use coloring
2. Temperature and time, mine can only be used for reference
3. It is best to roll the meatloaf a bit larger than the baking tray, because it will shrink during baking
4. Both light soy sauce and oyster sauce contain salt, so there is no need to add additional salt.