Honey Dried Sweet Potatoes

Honey Dried Sweet Potatoes

1. Wash the skin of the red sweet potato, put it in the microwave oven on high heat for 2 minutes to 4 minutes, do not fully cook it, just poke it with a bamboo stick

2. Then peel off the skin of the sweet potato with a knife

3. Cut into 1 cm thick slices

4. Put it in the oven, 100-120 degrees, bake at low temperature for 1 hour

5. Put it on the shelf and dry it out into hard dried sweet potatoes

6. Then prepare for the second processing, add 1 tablespoon of honey to 1 tablespoon of water to melt

7. Then carefully apply it on each slice of sweet potato, and then apply it again after it is absorbed

8. Wait until it is absorbed twice, put it on the steamer, steam for 20 minutes to soften again, and then dry again~

Tips:

1. Don't fully cook the red sweet potato. The water content of the red sweet potato is relatively high. If you lose it all-you can't cut it into slices; if it is not cooked-it can only be dried into hard and dry slices;
2. Also because the water content is relatively high, it is best to slice thicker when slicing;
3. It can also be dried directly. Using the oven will make the progress of the first drying much faster;
4. It can also be steamed directly without honey, depending on what you like~
5. Be sure to steam it again, it will be very flexible and sweeter. After steaming, let it dry and let it go for a day~