Honey Dried Tofu
1.
When choosing fresh tofu, we have to choose the older one. Tender is not easy to form. We cut it into even pieces. square.
2.
Oil the pan. We fry it at the lowest fire until golden on both sides. Remove and set aside. This must be fried slowly over low heat.
3.
Pour a little more oil in the pan and put this. Fried tofu. In re-explosion times
4.
In the pot. Put the old brine. If not, we can use light soy sauce and various spices to boil it. Add rock sugar and boil on high heat.
5.
Boil until the soup thickens. Like the one in the spoon. We just pour in tofu.
6.
Turn high heat to low heat and simmer for 20 minutes.
7.
Stir the water and starch ditch to make a starch juice. Tofu's ginseng juice can highlight the point
8.
Let's collect the juice from the tofu fire first. You can add a little more sugar according to your taste.
9.
Pour water starch. Collect the juice over the fire.
10.
Let it cool and serve, sprinkle with white sesame seeds. A dish with attractive color, fragrance, color and luster is ready.
Tips:
For the choice of tofu, we have to choose old tofu. When cutting, be sure to cut evenly. Be sure to fry first. If you fry this tofu again, it will maintain a certain degree of hardness, and the marinade will have a good effect. If there is no old brine, we can use light soy sauce with star anise, and it is fine to boil the bay leaves for 20 minutes.
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