Honey Dried Tofu

Honey Dried Tofu

by Five meals a day

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

The honey-glazed dried tofu is so delicious that you can make it yourself at home~~ It has a rich taste, sweet and salty taste, red sauce, small and exquisite, whether it is served hot or cold, it is very good. Tasty and greedy. It is very suitable for making more snacks and a good companion for traveling. It’s also suitable to serve a white porridge at home~~"

Ingredients

Honey Dried Tofu

1. Buy this tasteless dried white tofu.

Honey Dried Tofu recipe

2. Cut 8 small squares into one piece.

Honey Dried Tofu recipe

3. Heat an appropriate amount of oil in the pan, add dried tofu and fry or stir-fry until the surface is golden.

Honey Dried Tofu recipe

4. Turn one side golden and let the other side golden.

Honey Dried Tofu recipe

5. Leave a little base oil in the pot, add 1 tablespoon of sugar and fry on low heat, continue heating until bubbling, and the color turns dark yellow.

Honey Dried Tofu recipe

6. Then add the dried tofu and stir-fry to evenly color.

Honey Dried Tofu recipe

7. Add 2/3 of the water over the dried tofu in the pot, then add the dark soy sauce, salt and oyster sauce. Bring to a boil and simmer on a low fire.

Honey Dried Tofu recipe

8. Let the dried tofu taste. When the broth becomes less, stir fry over high heat to collect the juice, and the broth is dried and turn off the heat.

Honey Dried Tofu recipe

9. Mix well and sprinkle with cooked sesame seeds.

Honey Dried Tofu recipe

10. En En En, the taste is rich, sweet, salty and salty~~~ I like to eat chewy tofu, spread it out on a plate and let it dry overnight.

Honey Dried Tofu recipe

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