[honey Drumstick] When The Marinade Meets The Drumstick, The Drumstick Meets The Honey

[honey Drumstick] When The Marinade Meets The Drumstick, The Drumstick Meets The Honey

1. Put the chicken drumsticks on and bake them in the oven again at 220 degrees for 20 minutes. (Haha! Hear the sizzling sound in the oven.)

2. Coming out! ! !

3. Material drawing

4. ①Cut a few cuts in the chicken thigh to make the marinade taste better. (Because it is the chicken thigh that has a deeper cut.)

5. ②Mix the marinade and water, mix well. (The ratio is 100 for meat: 7 for marinade: 7 for water)

6. ③Pour the mixed marinade into the chicken thighs and spread evenly.

7. ④ Cover with a layer of plastic wrap, and put it in the refrigerator for more than 4 hours. (The longer the time, the more delicious it will be.)

8. ⑤Put tin foil in the baking tray

9. ⑥Preheat the oven at 220°C for 5 minutes, then put the chicken legs in the oven at 220°C and bake for 10 minutes.

10. ⑦Mix the water and honey and mix well.

11. ⑧ Brush the honey water evenly on the chicken legs.

12. ⑨ Put it in the oven again at 220 degrees and bake for 20 minutes. (Haha! Hear the sizzling sound in the oven.)

Tips:

◎Honey juice will taste lighter than Orleans marinade. If the taste is heavier, increase the ingredients and increase the refrigeration time.

◎Foil foil is not necessary, but it is best to put it, because baking directly in the baking tray will destroy the non-sticky bottom.

◎Note that the roasting time should be set according to the roasting things, such as chicken wings roasting for 10 minutes.