Honey Egg Yolk Biscuits

Honey Egg Yolk Biscuits

1. Prepare the ingredients, you can use sugar instead of honey

2. Break the egg

3. Beat the eggs with a whisk

4. Add earthen honey

5. Beat eggs

6. Add flour

7. Beat eggs

8. Pad wax paper

9. Roast, top 170, bottom 180

10. carry out

Tips:

My oven does not need to be preheated, it depends on the temper of the oven