Honey Fresh Peach Yogurt Drink
1.
Add yogurt starter to the milk, stir well and ferment for 7 hours.
2.
After the fermented yogurt is cooled, put it in the refrigerator and passivate for 4 hours.
3.
Stir the passivated yogurt with honey and pour it into a cup.
4.
Dice fresh peaches.
5.
Put the diced peaches into the yogurt.
6.
Garnish with mint leaves.
Tips:
The fermented yogurt tastes better after passivation.