Honey Fruit Tea
1.
Prepare ingredients: strawberries, kumquats, lemons, apples, cherries, honey, tea bags;
2.
Wash the strawberries, remove the stalks, and cut into pieces;
3.
Wash the kumquat and cut into pieces;
4.
Wash the cherries, remove the pits, and cut into pieces;
5.
Wash the lemon and slice;
6.
The apple is peeled, cored, and cut into pieces;
7.
All fruits are ready;
8.
Put the cut fruits into the pot;
9.
Put in the tea bag and then add 85° hot water, cover and simmer for 10 minutes;
10.
Because the cup above is double-layer insulation, the side is not transparent, so I changed the teapot;
11.
Add honey to the water temperature at about 35°C, mix well and drink.
Tips:
1. Strawberry rice washing water can decontaminate and remove pesticides well;
2. Apples are easy to oxidize and turn yellow. Cut the apples last or put them in lemonade;
3. Kumquats, cherries, lemons with pits are best removed;
4. Fruit tea does not need to be too high temperature, the highest should not exceed 85 degrees;
5. Honey should not be added at high temperature too early, just add it before drinking.