Honey Fruit Tea

Name: Honey Fruit Tea
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 Strawberry; 4 Kumquat; 4 Cherry; 1/2 apple; 1 bag tea bag; 1 piece Lime; Some honey

by Autumn to Maple Leaf Red

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

In spring, everything is revived, the sunshine is full of beautiful breath, the wicker sprouts, and the grass stretches out its head.
In this warm spring season, the spring breeze is blowing slowly, and the air is dry, and it is important to replenish water.
Drinking more honey fruit tea in spring has a good health preservation effect.
The most popular fresh fruits on the market are strawberries, kumquats, etc. It is most suitable to make fruit tea with these fresh fruits; adding honey to the tea can clear heat and moisturize dryness, and effectively relieve the troubles of spring dryness. ""

Ingredients

4 Strawberry
4 Kumquat
4 Cherry
1/2 Apple
1 bag Tea Bag
1 piece Lime
Some Honey

Honey Fruit Tea

1. Prepare ingredients: strawberries, kumquats, lemons, apples, cherries, honey, tea bags;

2. Wash the strawberries, remove the stalks, and cut into pieces;

3. Wash the kumquat and cut into pieces;

4. Wash the cherries and cut into pieces;

5. Wash the lemon and slice;

6. The apple is peeled, cored, and cut into pieces;

7. All fruits are ready;

8. Put the cut fruits into the pot;

9. Put in the tea bag and then add 85° hot water, cover and simmer for 10 minutes;

10. Because the cup above is double-layer insulation, the side is not transparent, so I changed the teapot;

11. Add honey to the water temperature around 35° and mix well.

12. Enjoy the full-bodied fruit tea with fresh fruit tea.

Tips:
1. Strawberry rice washing water can decontaminate and remove pesticides well;
2. Apples are easy to oxidize and turn yellow. Cut the apples last or put them in lemonade;
3. Kumquats, cherries, lemons with pits are best removed;
4. Fruit tea does not need to be too high temperature, the highest should not exceed 85 degrees;
5. Honey should not be added at high temperature too early, just add it before drinking.