Honey Germ Chips

Honey Germ Chips

by Food·Color

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

5

Mr. Meng’s 100 biscuits seldom make biscuits. They are rich in sugar and oil. Nutrition experts always advise people to eat less such foods. Honey germ crisps, flour and oil 1::1, the oil is crispy, it is the popular taste. If you listen to the persuasion of experts, you don't have to eat such biscuits. However, the temptation of germ. With the ready-made materials in hand, it is somewhat regrettable not to make the corresponding snacks. Just a little bit, just a little bit, just taste it. . .
Reduce the dosage by half, don't make large pieces of 7 cm, just 5 cm. The last bit of yellow sugar did not simulate the color of Teacher Meng, but the edges were a bit burnt. There is a big fire, so let's do it. The honey germ crisps with lemon juice instead of orange juice taste a little bit sour, in fact, it tastes good. . . .

Ingredients

Honey Germ Chips

1. Ingredients: 15 grams of honey, 15 grams of low-gluten flour, 15 grams of wheat germ, 15 grams of lemon juice, 15 grams of butter, 15 grams of brown sugar

Honey Germ Chips recipe

2. Pour the butter, sugar, and honey into the pot, heat on a low heat until the butter melts, and then remove from the heat. Pour the lemon juice and stir well

Honey Germ Chips recipe

3. Sift in the low-gluten flour, pour in the germ, mix into a uniform paste, scoop an appropriate amount with a spoon, and spread it into a 5 cm round slice in the baking pan

Honey Germ Chips recipe

4. Put it in the oven, middle layer, heat 170 degrees, lower heat 150 degrees, bake for about 10 minutes, the surface is colored, and out of the oven

Honey Germ Chips recipe

Tips:

When heating, the butter is just melted, and there is no need to melt all the sugar.
If there is no yellow granulated sugar, white granulated sugar can be substituted.
The baking time and firepower need to be adjusted according to the actual situation of the oven.

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