Honey Germ Chips
1.
Ingredients: 15 grams of honey, 15 grams of low-gluten flour, 15 grams of wheat germ, 15 grams of lemon juice, 15 grams of butter, 15 grams of brown sugar
2.
Pour the butter, sugar, and honey into the pot, heat on a low heat until the butter melts, and then remove from the heat. Pour the lemon juice and stir well
3.
Sift in the low-gluten flour, pour in the germ, mix into a uniform paste, scoop an appropriate amount with a spoon, and spread it into a 5 cm round slice in the baking pan
4.
Put it in the oven, middle layer, heat 170 degrees, lower heat 150 degrees, bake for about 10 minutes, the surface is colored, and out of the oven
Tips:
When heating, the butter is just melted, and there is no need to melt all the sugar.
If there is no yellow granulated sugar, white granulated sugar can be substituted.
The baking time and firepower need to be adjusted according to the actual situation of the oven.