Honey Germ Chips

Name: Honey Germ Chips
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 15g honey; 15g Yellow sugar; 15g Wheat germ; 15g Low-gluten flour; 15g butter; 15g Lemon juice

by Food·Color

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Mr. Meng’s 100 biscuits seldom make biscuits. They are rich in sugar and oil. Nutrition experts always advise people to eat less such foods. Honey germ crisps, flour and oil 1::1, the oil is crispy, it is the popular taste. If you listen to the persuasion of experts, you don't have to eat such biscuits. However, the temptation of germ. With the ready-made materials in hand, it is somewhat regrettable not to make the corresponding snacks. Just a little bit, just a little bit, just taste it. . .
Reduce the dosage by half, don't make large pieces of 7 cm, just 5 cm. The last bit of yellow sugar did not simulate the color of Teacher Meng, but the edges were a bit burnt. There is a big fire, so let's do it. The honey germ crisps with lemon juice instead of orange juice taste a little bit sour, in fact, it tastes good. . . . "

Ingredients

Honey Germ Chips

1. Materials

2. Pour the butter, sugar and honey into the pot

3. Heat over low heat until the butter melts, remove from heat

4. Pour in lemon juice

5. Stir well

6. Sift in low-gluten flour

7. Pour the germ

8. Mix well

9. Spread out 5 cm round slices on the baking tray with a spoon

10. Put it in the oven, middle level, upper heat 170 degrees, lower heat 150 degrees, bake for about 10 minutes

11. Colored on the surface, baked

Tips:
When heating, the butter is just melted, and there is no need to melt all the sugar.
If there is no yellow granulated sugar, white granulated sugar can be substituted.
The baking time and firepower need to be adjusted according to the actual situation of the oven.