Honey Germ Chips
1.
Materials
2.
Pour the butter, sugar and honey into the pot
3.
Heat over low heat until the butter melts, remove from heat
4.
Pour in lemon juice
5.
Stir well
6.
Sift in low-gluten flour
7.
Pour the germ
8.
Mix well
9.
Spread out 5 cm round slices on the baking tray with a spoon
10.
Put it in the oven, middle level, upper heat 170 degrees, lower heat 150 degrees, bake for about 10 minutes
11.
Colored on the surface, baked
Tips:
When heating, the butter is just melted, and there is no need to melt all the sugar.
If there is no yellow granulated sugar, white granulated sugar can be substituted.
The baking time and firepower need to be adjusted according to the actual situation of the oven.