Honey Ginger Tea

Name: Honey Ginger Tea
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Zijiang; 400g Soil rock candy; 100g honey; Some water

by Mirror flower water moon na

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

The weather is getting colder, and winter is here again. For those of us women with cold hands and feet, the winter is really a bit difficult. Make some honey ginger before it is completely winter, soak and drink in the morning. Chewing a few tablets over time can increase your resistance, prevent colds, and improve cold hands and feet and irregular menstruation. The elderly can also dilute age spots by drinking it! Hurry up and prepare such a good thing!

Ingredients

500g Zijiang
400g Soil Rock Candy
100g Honey
Some Water

Honey Ginger Tea

1. Rinse fresh ginger and set aside

2. Put the sliced ginger into the pot, add the cold water of the ginger

3. Cover and boil on high heat, simmer for 20 minutes

4. Add rock sugar, cover and simmer for 20 minutes

5. Wait for the water to be turned frequently, so as not to stick to the pot

6. Turn off the heat when the water is dry, the ginger becomes transparent, open the lid and let cool

7. When the temperature of ginger drops below 40 degrees, add honey and mix well

8. Put it into the bottle and keep it in the refrigerator. Take a few slices of ginger and soak it in warm water.

Tips:
1. If there is no tender ginger, old ginger can be used, but the taste will be more spicy;
2. It is best to use warm water when making ginger tea, so that the effect of honey will not be lost;
3. It is best to drink ginger tea in the morning and not at night. People with diabetes should not take it.