Honey Glutinous Rice Lotus Root
1.
Actually, I’m lazy. I skipped a few steps. First, I had to wash both the glutinous rice and lotus root. Then cut a three-centimeter section and pour the washed glutinous rice into the lotus root. It's delicious when it comes out
2.
We are now the first step: put the lotus root into the rice cooker and add water to Moguo his. In fact, if you don’t have a rice cooker at home, you can use a pressure cooker. If you use a pressure cooker, the waiting time will be much shorter, so it depends on whether you have enough time to decide. La (but you see the glutinous rice and lotus roots on the street, they all use a large casserole to stew because the rice will be more glutinous when simmered on low heat, so I suggest you use a rice cooker to cook it slowly)
3.
The number of nagging words is not enough. Okay. Let’s continue to put in the water. It’s okay to add more lotus roots because it takes a long time to stew. I added water halfway through and then put in a handful of jujube, a handful of brown sugar, and 300g of rock sugar (about two Lots) Okay, now we can close the pot and wait
4.
After halfway through the simmering for an hour and a half, I added boiling water once because it felt that the water had simmered and only the syrup was left at the bottom of the pot. The water level after adding it was still not past the lotus root. After three hours, the pot was almost the same. Only the syrup is boiled, turn off the fire Dangdang Dangdang~! Out of the pot!
5.
Cut a piece of sweet sticky glutinous rice with a sweet but not greasy brown sugar taste. When cut together with the lotus root slices, it pulled a lot of silk and finally poured some syrup on it to perfection! Ha ha ha ha ha ha ha ha
Tips:
Let’s summarize it. 1. Try to use a rice cooker to simmer slowly. 2. Brown sugar is a necessity. Without brown sugar, the taste will not be as mellow as it is now 3. Don’t forget to add water in the middle or the lotus root will pass by before the pot is cooked 4. Don’t forget to put the glutinous rice together and put the two parts together.