Honey Glutinous Rice Lotus Root
by Shu Shu's Kitchen
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Prepare the ingredients and peel the lotus root.
2. Cut off the head of the lotus root, and cut more points to the big hole.
3. Pour the glutinous rice into the lotus root and poke it firmly with chopsticks.
4. Fix it with a toothpick after setting it up.
5. Put brown sugar, rock sugar, lotus seeds, lotus root in the pressure cooker and add.
6. Press for 30 minutes, and feel stuffy for 20 minutes after it's done.
7. Cut and set the plate.
8. The soup in the pot is poured in the wok and poured onto the lotus root.
