Honey Glutinous Rice Lotus Root

Name: Honey Glutinous Rice Lotus Root
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 3 sections Lotus root; 1/2 bowl Glutinous rice; Ten grains Ejiao jujube; Some starch; 3 tablespoons crystal sugar; 4 tablespoons brown sugar

by Cozy small dining table

4.9 (1)

Favorite

2

Difficulty

Easy

Time

1h

Serving

2

The glutinous rice and lotus root are delicious, and the method is simple, but filling the rice requires patience. Fortunately, I found the small funnel that has been hidden in my house for many years. With its help, it saved me a lot of time! "

Ingredients

3 sections Lotus Root
1/2 bowl Glutinous Rice
Ten grains Ejiao Jujube
Some Starch
3 tablespoons Crystal Sugar

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4 tablespoons Brown Sugar

Honey Glutinous Rice Lotus Root

1. Soak the glutinous rice in water for three hours.

2. Wash the lotus root, peel it off, and cut more than 2 cm from one end.

3. Put the lotus root in the bottle, put the small funnel in the lotus root hole, take the rice, put the rice, and use the bamboo stick to continuously insert the rice.

4. Fill it all up, join the cut lotus root intact, and fix it with a toothpick.

5. Put the filled lotus root in a pressure cooker, add brown sugar, rock sugar, red dates, submerge the lotus root with water, and simmer for 40 minutes.

6. Pour out the water of boiling glutinous rice and lotus root to thicken.

7. The boiled glutinous rice and lotus root are taken out, cut into pieces and placed on a plate, and the glutinous juice is poured on the lotus root.

Tips:
1. When choosing lotus roots, it is required that there are no holes on both ends, and the lotus roots should be large, round and straight. But don't be too big, otherwise it won't fit in the pressure cooker.

2. Be sure to fix the toothpicks firmly so that they will not fall off easily during the cooking process.