Honey Glutinous Rice Lotus Root

Name: Honey Glutinous Rice Lotus Root
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Lotus root; Some Glutinous rice; Some date; Some brown sugar; Some crystal sugar; Some honey; Some Sugar

by Perverted little loli

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Honey-glazed glutinous rice and lotus root, glutinous rice filled with lotus root, carefully prepared with sweet-scented osmanthus sauce and red dates. It is a unique Chinese dessert in traditional Jiangnan dishes. It enjoys a reputation for its sweetness, crispness and strong osmanthus aroma. Hangzhou sweet-scented osmanthus glutinous rice lotus root is soft and sweet, and the lotus root of West Lake is the best among lotus roots. The same famous Nanjing sweet-scented osmanthus honey juice lotus root is also known as Jinling along with "osmanthus sweet-scented taro seedlings, plum cakes, red bean wine stuffed balls" The four most humane street snacks in Nanjing. "

Ingredients

Some Lotus Root
Some Glutinous Rice
Some Date
Some Brown Sugar
Some Crystal Sugar

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Some Honey
Some Sugar

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Honey Glutinous Rice Lotus Root

1. After washing the glutinous rice, soak it in water for 2-3 hours. Lotus root wash

2. Wash lotus root to remove the skin

3. Use a knife to cut off two to three centimeters on one end of the lotus root together with the lotus root, and save it as a lid. Fill the lotus root with the glutinous rice that has been soaked. While filling, use chopsticks to make it firmer.

4. Put glutinous rice in the lotus root eyes.

5. Put the lid on the lotus root, and fix the seal with a toothpick.

6. Put the stuffed glutinous rice and lotus root in a pressure cooker, pour water over the lotus root, put brown sugar, red dates, and rock sugar in it.