Honey Glutinous Rice Lotus Root

Name: Honey Glutinous Rice Lotus Root
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 stages Lotus root; A small bowl Glutinous rice; Several roots toothpick; 150g Big red dates; Some Sugar; Some honey

by Ning mother who loves to cook

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

People often say: Lotus is a treasure, autumn lotus root is the most tonic. The weather becomes dry in autumn, so foods that nourish yin and clear heat, moisturize dryness and quench thirst, and soothe the mind should be the main food. Lotus root is one of the best nourishing products in season. After the beginning of autumn, fresh lotus root has become a common dish on people's tables. Ripe lotus root can invigorate the spleen and appetite, relieve diarrhea and consolidate essence.
When buying, you should choose a yellow-brown skin, thick and white flesh, and pay attention to no damage, no rotten, no rust spots, constant knots and no shrinkage or discoloration. The smaller the "parrot head" at the top, the better. If the lotus root is black and has a peculiar smell, it is not suitable for consumption. "

Ingredients

2 stages Lotus Root
A small bowl Glutinous Rice
Several roots Toothpick
150g Big Red Dates
Some Sugar
Some Honey

Honey Glutinous Rice Lotus Root

1. Prepare the required materials

2. Peel the lotus root, so that it can be more delicious

3. Cut one end of the peeled lotus root with a knife at 45°

4. Pour the cleaned glutinous rice into the lotus root. After filling, lightly pat it with your hands to make the glutinous rice in the lotus root firmer.

5. Then use toothpicks to fix both ends firmly

6. Put the lotus root filled with glutinous rice into an electric pressure cooker, add red dates, sugar, honey and water. The water must cover the lotus root.

7. Press the stew function key for 30 minutes, and then press it again when the time is up, for a total of one hour.

8. Cook it in the evening and stew it overnight and slice it the next morning.

9. Fill the excess lotus root with meat

10. Deep frying

11. Finished product. The crunchy taste is good

Tips:
It is best to put the lotus root in the pressure cooker into a broth and simmer it over an open flame. I sliced it for breakfast the next day due to time.