Honey Glutinous Rice Lotus Root

Name: Honey Glutinous Rice Lotus Root
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 3 sections Lotus root; 1/2 bowl Glutinous rice; Ten grains Ejiao jujube; Some starch; 4 tablespoons brown sugar; 3 tablespoons crystal sugar

by Happy elf

5.0 (1)

Favorite

2

Difficulty

Easy

Time

1h

Serving

2

Glutinous rice is poured into lotus root and is carefully made with sweet-scented osmanthus sauce and big red dates. It is a unique Chinese dessert in traditional Jiangnan dishes. It enjoys a reputation for its sweetness, crispness and strong fragrance of osmanthus.
Glutinous rice and lotus root are delicious, and the method is simple, but filling rice requires patience. "

Ingredients

3 sections Lotus Root
1/2 bowl Glutinous Rice
Ten grains Ejiao Jujube
Some Starch
4 tablespoons Brown Sugar
3 tablespoons Crystal Sugar

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Honey Glutinous Rice Lotus Root

1. Soak the glutinous rice in water for three hours.

2. Wash the lotus root, peel it off, and cut more than 2 cm from one end.

3. Put the lotus root in the bottle, put the small funnel in the lotus root hole, take the rice, put the rice, and use the bamboo stick to continuously insert the rice.

4. Fill it all up, join the cut lotus root intact, and fix it with a toothpick.

5. Put the filled lotus root in a pressure cooker, add brown sugar, rock sugar, red dates, submerge the lotus root with water, and simmer for 40 minutes.

6. Thicken the water of boiled glutinous rice and lotus root.

7. Take out the cooked glutinous rice and lotus root, cut into pieces, and pour the glutinous juice on it.

Tips:
1. When choosing lotus roots, it is required that there are no holes on both ends, and the lotus roots should be large, round and straight. But don't be too big, otherwise it won't fit in the pressure cooker.

2. Be sure to fix the toothpicks firmly so that they will not fall off easily during the cooking process.