Honey Grapefruit Sauce Cake

Name: Honey Grapefruit Sauce Cake
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 30g Caster sugar; 45g Vegetable oil; 100g Cake flour; 65g Grapefruit sauce; Some almond slices

by Espresso light mood

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Recently, I fell in love with cake flour. It is very convenient to make cakes. The ingredients are prepared by the merchants. When you want to eat cakes and are lazy, use cake flour as a shield. The flour does not need to be sieved, just add the liquid and stir it. There are not too many restrictions.

Grapefruit jam is also my favorite. In addition to serving with bread and cakes, it is most often used for drinking, especially this kind of honey grapefruit jam with a lot of pure pulp. Dig a large spoonful of it and make it with warm water. It is very suitable for this dry season and is good for skin and gastrointestinal. "

Ingredients

Honey Grapefruit Sauce Cake

1. All raw materials.

2. Mix the eggs and sugar.

3. Whisk evenly with a whisk.

4. Add vegetable oil and stir well.

5. Add the grapefruit sauce and stir well.

6. Pour in the cake flour.

7. Stir gently with an egg beater. Be careful not to make a circle. Use a cross or stir to mix. The cake flour I used does not need to be sieved, and it is easy to stir. It will be done after a little stirring, and there will be no Pink pimple.

8. Put the mixed batter into a paper mold, sprinkle almond slices on it, and bake in the oven.

9. Baking: (Time and temperature are for reference only, please take the temper of your own oven as the standard) Preheat the oven in advance at 190 degrees for 15-18 minutes.