1. The mung beans were soaked the night before
2. Steam it in an electric pressure cooker for half an hour
3. Put the steamed mung beans into the food processor, add honey and boiling water and stir
4. carry out
Tips:Mung beans can be steamed more at a time, and put them in the refrigerator if they are not used up. Whenever you want to eat it, you can just take it out and add honey and boiling water. You can add some red dates and wolfberry if you like.
