Honey Grilled Corn
1.
Fresh corn peeled and corn silk;
2.
Wash corn and cut into sections;
3.
Put the corn segments into the frying basket;
4.
Close the lid and press for 12 minutes;
5.
The epidermis is slightly wrinkled and coated with a layer of honey; PS: Honey chooses barbecued honey to withstand high temperature
6.
The corn kernels are crumpled and distinct, and they are cooked through. ;
7.
Delicious, you can also eat barbecue at home
Tips:
1. The height of the fryer should be suitable for the corn segment, otherwise it is too high and cannot be rotated;
2. Honey choose grilled honey, which can withstand high temperature;
3. The size of corn is related to time.