Honey Grilled Corn

by sourcehe

4.9 (1)
Favorite
1

Difficulty

Hard

Time

30m

Serving

2

The barbecue season is good in autumn. The calories of the barbecue are too high, and the roasted vegetables are not chewy. Honey-grilled corn is the best choice. For organic corn, just add a little honey. Corn is a good health product in coarse grains, which is very beneficial to human health. It is rich in vitamins, enhances the body's metabolism, has beauty, delays wrinkles, and prevents cancer. "

Ingredients

Honey Grilled Corn

1. Fresh corn peeled and corn silk;

2. Wash corn and cut into sections;

3. Put the corn segments into the frying basket;

4. Close the lid and press for 12 minutes;

5. The epidermis is slightly wrinkled and coated with a layer of honey; PS: Honey chooses barbecued honey to withstand high temperature

6. The corn kernels are crumpled and distinct, and they are cooked through. ;

7. Delicious, you can also eat barbecue at home

Tips:

1. The height of the fryer should be suitable for the corn segment, otherwise it is too high and cannot be rotated;
2. Honey choose grilled honey, which can withstand high temperature;
3. The size of corn is related to time.

Comments

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