1. High-gluten flour is mixed with water and yeast to form a smooth dough, namely three light, pot light, surface light, hand light, covered with plastic wrap and fermented in a warm place.
2. The pork uses pork tenderloin, which is lean and very tender, cut into long strips.
3. Put the barbecue ingredients with water and the meat into a small bowl and grab them evenly with your hands.
4. Then shred the onion, put it in, grab it with your hands, and marinate for 30 minutes to make the meat more delicious.
5. Cut some shredded onions and red peppers and put them on the pizza when they are roasting.
6. Put oil in the pan. After the oil is hot, put the pork tenderloin and the onion into a pan and fry it. Use a low heat to prevent the fire from getting too high. The meat will become old and the onion will be battered. Fry until the meat changes color. ,
7. When the dough is doubled, take it out, use a rolling pin to exhaust air, and then roll the dough into a size similar to the shape and size of the mold
8. If the mold is not non-sticky, brush the oil on the bottom to prevent sticking. Put the dough into the mold and slowly pull the dough into the same size as the mold with your hands. Use a fork to make holes in the dough.
9. Use a brush to brush a layer of vegetable oil first, and then brush the tomato sauce,
10. Sprinkle with 60 grams of mozzarella. Of course, you can control the amount by yourself. More and less will do. Too little will not taste good
11. Spread the roasted pork on top,
12. Sprinkle the chopped onion and red pepper on top, preheat the oven, 200 degrees, middle layer, bake for 12 minutes,
13. Take out and sprinkle the remaining mozzarella on top,
14. Bake it at the original temperature for about 5 minutes until the mozzarella is melted. The longer time will affect the drawing and taste.
Tips:1. The amount of mozzarella can be put according to your preference.
2. Pork marinated for a longer time, too short to taste, it is hot in summer, you can put it in the refrigerator to taste.
3. Don't roast pork for too long, it's too old to chew.
