Honey Jelly Refreshes Ge Youtan

Honey Jelly Refreshes Ge Youtan

by Salted fish small salty

4.8 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

High-energy warning ahead! The dark jelly that thin people will collapse when fat people eat is about to be born!

God created the light, the thin man created the air conditioner, and I created the jelly. Why did the thin guys create the air conditioner? Because they have no appetite in the dog-heating weather, Lin Daiyu possessed her body and fell! On the other hand, Wuli is fat, no matter whether it is 3 days, 4 days or 999 days, he will eat it! (Turns around and looks up and stares affectionately~) Common sense tells us that eating jelly will make you thin! After all, we are going to be a super invincible beautiful girl who can eat and lose weight. Fat has no right to say, and skinny is cool. Peng Yuyan Shuaibi said: Yes, this is very thin. "

Ingredients

Honey Jelly Refreshes Ge Youtan

1. Prepare the brine, potato chips, celery, and gelatin powder required for making the ingredients for later use. (The brine here is a very marinated Chinese snail bag marinade~)

Honey Jelly Refreshes Ge Youtan recipe

2. Pour the prepared brine into the pot. (Please ignore the mouth. The bowl is used here, yes, that's the antique stainless steel bowl of Madam brand!)

Honey Jelly Refreshes Ge Youtan recipe

3. Add appropriate amount of water to dilute. (The degree of dilution here asks me, Xiao Bian me, I rely on a woman's sixth sense)

Honey Jelly Refreshes Ge Youtan recipe

4. Pour the gelatin powder. (You can stir while pouring, and stir until your hands are broken! (Just kidding)

Honey Jelly Refreshes Ge Youtan recipe

5. Stir evenly, boil (be careful not to burn your hands), pour into the prepared container, cool and solidify at room temperature as the first layer of jelly. (The solidification container chosen here is best to choose a deeper plate, after all, two more layers will be added afterwards!!)

Honey Jelly Refreshes Ge Youtan recipe

6. Put the prepared potato chips and diced celery into the blender separately. (After mixing the potato chips, you need to clean the mixing drum. If you have three mixers in your house, you don’t need to wash it. I will call you again: big man!)

Honey Jelly Refreshes Ge Youtan recipe

7. Add a small bowl of water separately. (Just add water to stir, otherwise, dry stirring will make the mixer go up to the sky?)

Honey Jelly Refreshes Ge Youtan recipe

8. Make mashed potatoes and celery juice separately. (In the mixing process, you need to use the stick on the mixer to mix here and there (I think I need decontamination powder more))

Honey Jelly Refreshes Ge Youtan recipe

9. Add three spoons of gelatine powder to the mashed potatoes. Bring to the boil and pour it into the container that contained the brine frozen before as the second layer of room temperature cooling and solidification for later use. (Friendly reminder: wear a mask. Otherwise the jelly will be soaked, because the mashed potatoes will be eaten 囧orz)

Honey Jelly Refreshes Ge Youtan recipe

10. Add three spoons of gelatine powder to the mashed potatoes. Bring to the boil and pour it into the container that contained the brine frozen before as the second layer of room temperature cooling and solidification for later use. (Friendly reminder: wear a mask. Otherwise the jelly will be soaked, because the mashed potatoes will be eaten 囧orz)

Honey Jelly Refreshes Ge Youtan recipe

11. Pour the celery juice into the pot, add three tablespoons of gelatine powder, heat and stir to bring to a boil, pour it into the previous container as the third layer. (Finally reminder: wear a second layer of mask, because celery will exude a mysterious fragrance (celery controls the table and beats me)

Honey Jelly Refreshes Ge Youtan recipe

12. The last step is to wait! You can put the jelly in the refrigerator to speed up the solidification process. After it has solidified, scoop out the jelly and serve it with delicate tableware. Soak a cup of Banlangen, accompanied by the most dazzling national style, Big Mouth Brand Jelly will take you to fly!

Honey Jelly Refreshes Ge Youtan recipe

13. Pour the celery juice into the pot, add three tablespoons of gelatine powder, heat and stir to bring to a boil, pour it into the previous container as the third layer. (Finally reminder: wear a second layer of mask, because celery will exude a mysterious fragrance (celery controls the table and beats me)

Honey Jelly Refreshes Ge Youtan recipe

14. Three-color jelly sprinkled with black sesame seeds, beautiful and delicious

Honey Jelly Refreshes Ge Youtan recipe

15. The last step is to wait! You can put the jelly in the refrigerator to speed up the solidification process. After it has solidified, scoop out the jelly and serve it with delicate tableware. Soak a cup of Banlangen, accompanied by the most dazzling ethnic style, Big Mouth Brand Jelly will take you to fly!

Honey Jelly Refreshes Ge Youtan recipe

16. Divide into many parts and share with friends, the editor promises to be (bu) huan (bei) welcome (da)

Honey Jelly Refreshes Ge Youtan recipe

17. Three-color jelly sprinkled with black sesame seeds, beautiful and delicious

Honey Jelly Refreshes Ge Youtan recipe

18. Finished picture

Honey Jelly Refreshes Ge Youtan recipe

19.

Honey Jelly Refreshes Ge Youtan recipe

20. In the summer of a good pair of best friends, relax your body and mind during a pleasant tea time, come and feed each other (shang) food (hai)...

Honey Jelly Refreshes Ge Youtan recipe

21.

Honey Jelly Refreshes Ge Youtan recipe

Tips:

Eating a bite will be silent, eating two bites of the big mouth jelly needs your careful care, please sprinkle a few black sesame seeds and white sesame seeds to increase the jelly flavor~ Ma Ma will praise your wonderful hands and flowers. (/= _ =)/~┴┴
+V: dazuiluo make black material according to the recipe, send it to the V letter dialog box, and there will be prizes. Add money QQ group: 370753705, every day to brush the red envelope rain from time to time~

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