Honey Lemon

Honey Lemon

1. Honey lemon.

2. Prepare the ingredients.

3. Rub the skin of the lemon with salt.

4. Then wash it off.

5. Slice and remove seeds.

6. Add a spoonful of honey and put a layer of lemon on it.

7. After repeating until the lemon is finished, cover it with honey and put it in the refrigerator for one month.

8. Do what you want to eat.

Tips:

The lemon is first to be washed with salt to remove the wax on the surface, so that it is delicious.