Honey Lotus Root
by Tongma baby food
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Wash glutinous rice, black rice, chopped red dates and stir together
2. Fill the lotus root hole one by one
3. Cover the lid with a toothpick, put it in the stewing pot, and put a large piece of rock sugar
4. Stewed for 4 hours, remove the lotus root slices
5. Put the honey juice on it after placing it
6. The finished product, the soup is sweet but not greasy, you can eat and drink
