1. Add sugar to the eggs
2. Beat with a manual whisk until the sugar is completely dissolved, add sifted low-gluten flour and baking powder, mix well
3. Then add corn oil and stir well
4. Pour the honey and mix well, and the batter looks very fluid
5. Cover with plastic wrap and put it in the refrigerator for 1 hour.
6. Brush the madeleine mold with butter
7. Take out the batter and warm it up for a few minutes, then pour it into a piping bag
8. Squeeze the batter into the mold 80% full.
9. Put it in the middle of the preheated oven, 180 degrees, 18 minutes
10. Seeing the changes of Madeleine in the oven, the raised general belly is its symbol
11. After baking, take it out and let it cool, then buckle it out.
