Honey Milk Toast

Honey Milk Toast

by Rice sprouts

4.7 (1)
Favorite

Difficulty

Hard

Time

2h

Serving

2

Ingredients

Honey Milk Toast

1. Put all the ingredients (except butter) into the bread machine and knead for 10 minutes to form a smooth dough.

Honey Milk Toast recipe

2. Add butter and continue to knead, and knead again to form a smooth dough. Take out the dough and throw it 100-150 times. Using your hand as the center, throw the dough out as shown.

Honey Milk Toast recipe

3. Knead with hands and stretch for 5 minutes.

Honey Milk Toast recipe

4. Until the complete stage of pulling out a beautiful large piece of film.

Honey Milk Toast recipe

5. Put the kneaded dough into a container, cover with plastic wrap, and ferment.

Honey Milk Toast recipe

6. After fermenting to 2-2.5 times the size, it can be taken out, divided into two equal parts and let the exhaust gas relax for 10 minutes.

Honey Milk Toast recipe

7. Take one of them and roll it out.

Honey Milk Toast recipe

8. Fold it in half twice and roll it up.

Honey Milk Toast recipe

9. Let the dough relax for another 10 minutes, turn it over and roll it lengthwise.

Honey Milk Toast recipe

10. Roll up from top to bottom.

Honey Milk Toast recipe

11. Put it into the mold and carry out the second fermentation. When it is nine minutes full, preheat the oven at 190 degrees for 10 minutes, then put it in the oven and bake for 40 minutes. Demould immediately after baking.

Honey Milk Toast recipe

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