Honey Milk Toast
by Rice sprouts
Favorite
Difficulty
Hard
Time
2h
Serving
2
1. Put all the ingredients (except butter) into the bread machine and knead for 10 minutes to form a smooth dough.
2. Add butter and continue to knead, and knead again to form a smooth dough. Take out the dough and throw it 100-150 times. Using your hand as the center, throw the dough out as shown.
3. Knead with hands and stretch for 5 minutes.
4. Until the complete stage of pulling out a beautiful large piece of film.
5. Put the kneaded dough into a container, cover with plastic wrap, and ferment.
6. After fermenting to 2-2.5 times the size, it can be taken out, divided into two equal parts and let the exhaust gas relax for 10 minutes.
7. Take one of them and roll it out.
8. Fold it in half twice and roll it up.
9. Let the dough relax for another 10 minutes, turn it over and roll it lengthwise.
10. Roll up from top to bottom.
11. Put it into the mold and carry out the second fermentation. When it is nine minutes full, preheat the oven at 190 degrees for 10 minutes, then put it in the oven and bake for 40 minutes. Demould immediately after baking.
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